LUXURY VILLA WEDDING PACKAGE

Can Coves offers an intimate lawned garden ceremony area , over looking the pool and terrace , as well as shady vine covered patios , perfect for a chilled aperitivo after the ceremony . The decked and stoned pool terraces can be transformed into a romantic setting for true dining " alfresco " under neath the stars , decorated for events with fairy lights , floating candles and flame torches .

Live music, or a professional Dj can fill the air and exterior dancing area, and/or if you prefer to be more low key the purpose built chill out gazebo and Luxury hot tub add a chilled vibe to the end of any event.!

Our Luxury Villa Wedding Package includes your own personal wedding planner with full wedding planning services, ceremony host ( non clergy) with "loving ceremony ", ceremony décor consisting of white chairs with ghost covers and back bows, white aisle with flower petals , ceremony tent and altar, , incense , Brides flower bouquet and Grooms  button hole, wedding car , venue event fee.

Your guests are greeted to the villa with chilled sangria under the vines  before being escorted to the garden ceremony area.

After the ceremony your guests are invited to  

Canapes served with chilled cava

Spanish tortilla with roast cherry tomato

Homecured Bresaola

Gazpacho shot

Guests are then invited to be seated at the decorated round poolside tables to dine  

Charcoal Grill

Grilled entraña - succulent Argentinean cut of beef

Piri Piri chicken - breast of, corn-fed chicken fillets marinated in chilli, lime and tomato

Sausage selection - mixture of prime handmade Spanish sausages; chorizo, butifarra catalana (similar to Toulouse),

Morcilla (Spanish blood sausage)

Sword fish steak - marinated in chilli and garlic

Sauces to accompany the grill

All sauces are homemade to our own recipes

Tapenade - handmade with black Aragon olives, capers shallots and parsley

Salsa verde - classic Italian meat or fish accompaniment; dijon mustard and olve oil sauce with fresh herbs, capers and shallots.

Cherry tomato, coriander and ginger salsa - made with heirloom cherry tomatoes in sweet and sour syrup this is perfect for the fish

Salad Bar

Heirloom tomato and buffalo mozzarella - 4 types of local organic heirlooms; cherry, red, yellow and purple . Sliced with organic basil and imported Italian buffalo mozzarella

Escalivada - Catalunya's excellent roast pepper and smoked aubergine salad.

Potato salad - Ibicencan highly waxy red potatoes ,  crushed with sliced green beans and parsley and tossed with olive oil and salt

Fennel, black olive and orange - paper-thin slices of fennel, fillets of Ibicencan late season oranges, black olives and chopped parsley with citrus dressing

Rocket and Parmesan - served absolutely simply with Maldon salt and lemon oil dressing

Salads - In the event or ingredients not being available, alternative salads will be provided

Dessert

Apricot and almond tart with crème anglaise

  Wedding cup cakes ( Colour /theme of your choice)

Half a bottle of wine per person

Mineral water

 Glass of cava for your speeches or Cake 

2 hours of OPEN BAR ( spirits, wines, beers, cava, soft drinks etc )  from the time of cutting of the cake

Table centres of glass vases with floating candles, flower petals and  fairy lights .

Garden and pool decor  

Professional DJ ( with pre discussed music of your choice )

Full  Enhanced Photo coverage  on cd of ceremony and reception.

Total package price from- Based on 50 guests  from- 10.995 euros

( PLUS VILLA RENTAL )